They maintain records of the traffic of goods, and they train, motivate, and supervise the tram. They create schedules and assign tasks for the warehouse staff, and monitor the stock and inventories. The warehouse manager is the one who keeps contact with transporters, suppliers, and customers, and they are the ones who make sure space is used efficiently, and the equipment is handled correctly. He/She or she is responsible for organizing the reception, storage, and dispatch of goods stored in the warehouse. A Warehouse Manager oversees operations in a warehouse. Responsible for establishing staff work schedule.This one is pretty self-explanatory.Responsible for cash security prepare daily bank deposit for deposits at the bank and daily sales reports.Created and submitted monthly reports to the state board Ensure all established policies and procedures are adhered to for the accounting of cash sales and review and audits positions with responsibility, the handling of money to ensure integrity in the deposit of money for the liquor store.Administered established retail objectives for the store, including customer service objectives, operating plans, advertising strategies, and store improvements.Established and maintained a training program to keep all liquor store staff informed and knowledgeable of store products, and train staff in proper customer relations skills and sales techniques in an effort to maintain a high quality of service to the public.Conducted liquor ordering, sets prices to assure a reasonable profit margin.Ensured conformance of all store operations to all applicable laws and regulations.Verified goods received were consistent with vendor's invoice and product order reconciled discrepancies processed invoices for payment.
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